This flower, whose scientific name is Clitoria ternatea, has its origin in Southeast Asia. The color itself pops, but there’s more to the butterfly pea flower than its bright, sparkling blue hue. Indeed, for many centuries, it has been in the realm of traditional medicine; today, it seems to be on the threshold of a breakthrough into international markets for its health benefits, culinary applications, and, maybe, even beauty products. So, what is special with this flower? Let’s dive into the many benefits this flower possesses, from its nutritional properties to its modern wellness and culinary popularity. Origin and History of Butterfly Pea Flower Traditional Use within Ayurvedic Medicine In Ayurvedic medicine, the flower of the butterfly pea has long been appreciated for its enhancing effects on memory and cognitive function. It is believed to elevate the health of the brain and to this day has been used as a remedy for anxiety and depression. Traditional healers in India use ...